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About us
Our Seeds Were Sown Long Back
Farming Acre, like any other acre of land, didn’t become a haven for the ecosystem in a day. In fact, it took us 30 years…
His unadulterated vision and forever-green spirit led to the germination of ‘Farming Acre’, an idea that became an organization, and is now on the path of becoming a community of like-minded, ecologically conscious individuals and farmers. Farming Acre has taught us how to give the world healthy, fresh, and chemical-free food while maintaining balance in the ecosystem, and now we want to share that with you.
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Frequently Asked Questions
Organic farming is an agricultural system that uses natural inputs like compost, cow dung manure, green manure, bio-fertilizers, and bio-pesticides instead of chemical fertilizers and pesticides to grow healthy crops sustainably.
Organic farming improves soil fertility, protects the environment, reduces health risks, and produces chemical-free food. It also lowers input costs and helps farmers earn better profits in the long run.
Yes, organic farming can be highly profitable. Although yields may be slightly lower initially, reduced input costs and higher market prices for organic produce increase overall farmer income over time.
The conversion period usually takes 2 to 3 years, during which the soil regains its natural fertility and biological activity. After this period, crops qualify as certified organic.
Crops like vegetables, fruits, pulses, oilseeds, spices, millets, and cereals perform very well under organic farming systems, especially when crop rotation is followed.
Key organic inputs include:
Farmyard manure (FYM)
Vermicompost
Jeevamrut & Beejamrut
Green manure
Bio-fertilizers
Natural pest control solutions
Organic farming uses natural pest management methods such as neem oil, botanical extracts, beneficial insects, crop rotation, and trap crops instead of chemical pesticides.
n the initial years, yield may be slightly lower. However, as soil health improves, yields become stable and sometimes comparable to chemical farming—while costs remain lower.
Organic certification verifies that crops are grown using approved organic methods. It helps farmers gain consumer trust, access premium markets, and sell produce at higher prices.
Yes, organic food contains fewer chemical residues, is richer in nutrients, and is safer for long-term health, especially for children and elderly people.
Absolutely. Organic farming is ideal for small and marginal farmers because it relies on locally available resources and reduces dependency on expensive chemicals.
Natural farming is a sub-type of organic farming that uses zero or minimal external inputs, focusing on cow-based formulations and natural ecosystems.
Organic farming improves soil biodiversity, conserves water, reduces pollution, and lowers carbon emissions—supporting long-term environmental sustainability.
Yes, organic farming works very well in Indian climatic conditions and traditional farming systems, especially when local crop varieties are used.
Discover organic farming, eco-friendly agriculture, and profitable farming methods with Farming Acre. Empowering farmers to grow sustainably and increase income.